The green pudding is pure soymilk. Milk pudding is made from pure milk of terensu.
Make a flower out of cupcakes. Make a poem out of life. Love life to have a better life. Paper cup is a new kind of paper cup for chefs. The mold is also from chefs. So is the high beauty marble turntable. Ha ha ha. -
American Cranberry is a kind of functional and nutritious magic fruit. It can be used not only in baking products, drinks, salads, appetizers and main courses, but also in health care products. American Cranberry is often used as the natural fru... ...
I like semi-finished cheese very much. I got a bottle of fluff marshmallow. I decided to make a semi-finished cheese with noodles immediately. Let's upgrade the taste and sweetness. -
Super simple, quick, healthy and delicious Kwai cake is the first choice for me to taste for my family. This box cake is crispy and full-bodied with simple materials, so you can try it. -
Another way to eat cheese and toast is crispy, sweet and greasy. It's a good choice for afternoon tea ~ ~ -
Since I finished the first three-dimensional cake, I immediately fell in love with such a cute cake. Like such a round figure of little guy. Especially after drawing the eyes, I will also have a kind of inexplicable moved.... There is a dream. A... ...
The aroma of thick chocolate and cherry wine. Pure cream. Cherry with wine stains. A bite of happiness
Red velvetcake - red velvet cake is very popular in European and American countries. She is often mentioned in Valentine's day and wedding birthday parties. First of all, it's the best choice on that gorgeous red Festival. Today, we'll teach you... ...
Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~
Pumpkin is rich in nutrition. It has excellent beta carotene, grape essence and high fiber. It can moisten the lungs, nourish the middle and replenish qi. It is very helpful to all aspects of the body. Moreover, it has the effect of reducing wei... ...
The dough with pumpkin puree is golden. The bread is soft and delicious. The light pumpkin is sweet and fragrant. No matter how bad the weather is, having breakfast also has the feeling of putting sunshine into your mouth. Two ways of baking are... ...
My husband's birthday. Make a black forest cake to express my wish. He doesn't like the taste of Qifeng. It's too delicate. So he made sponge seeds. The taste is solid. He likes it very much. I'm satisfied with the food. It's the right season fo... ...
Although I am no longer young and under the pressure of life, I still have a dream I dream that one day I will have my own studio and do what I like everyday I dream that people in my family are happy, healthy and harmonious I dream that I will ... ...
Xiaobai's first egg tarts show was a success. A simple recipe of egg tarts should be prepared from learning to practice. I'm serious about cooking. I'm also persistent in being a person. Keep learning. Reduce your failure coefficient to the limi... ...
It's sour and sweet. It's not as greasy as cheesecake. It's very refreshing.
The bird cake that has been growing grass has finally been made. When it is being made, I hope to find a feeling. A feeling of freedom being released.... This bird is very simple. There is no gorgeous coat. Simple gray feathers. It's just as lov... ...
Video address - [video can also be found in official account freesiaamade. or micro-blog freesiaamade]. (Xuan Tian) remember the coconut milk cube of 85 degrees C? Actually, you can make it at home. Ingredients and operations are not complicated... ...
It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -